SOOTHE THE SEASON RESTAURANT WEEK
MONDAY, February 26 TO SUNDAY March 4, 2018
Special Menus • Special Prices
WINTER RESTAURANT WEEK
Bistro
LUNCH: ($10 lunch special) Pho and Banh Mi
DINNER: (3 courses for $30) Moroccan Dinner
Blue Phoenix
LUNCH: ($10 lunch special) Half sandwich + cup of soup
DINNER: (3 courses for $30) Check with restaurant for special of the day
Brew Ridge Taps
LUNCH ($10 special) Natty BBQ wafflewich, side salad, chips, non-alcoholic beverage
DINNER (3 for $30 -- for 2 people!): Any appetizer, 2 wafflewiches of your choice, dessert, 2 alcoholic beverages
Haywood's
DINNER: (3 courses for $30.00 Wed-Sun only) Grilled Little Gem Caesar Salad, Sirloin Surf and Turf, Chocolate Mousse Cake
Napa Thai
DINNER (3 courses for $30) 3 for $30
Appetizer: Tara Park Egg Roll or Mussels Panang
Entree: Choose either Massamam Curry, Trio Noodle or Thai Dinner Box
Dessert: Thai Custard with Sticky Rice
Palms
LUNCH ($10 lunch special): Fried Goat Cheese Salad with Maple Sherry Vinaigrette, Seafood Cakes with Succotash and Arugula
DINNER ($20 dinner special)
Appetizers: Sorghum and Chile Wings or Pimento Mac & Cheese Handpies with Kickin' Pepper Jelly
Entrees: Louisiana Seafood Stew & Crawfish | Mussels | Clams | Fennel | Saffron Tomato Broth | Grits or Cornmeal Fried Catfish | Black Eyed Peas | Johnny Cakes | Pork Belly | Bacon or Fried Chicken | Stewed Greens | Yukon Gold Mash | Gravy | Biscuit
Dessert: Lemon Curd Cake or Blueberry Cobbler with Vanilla Bean Ice Cream
Pure Eats
8-10 AM dozen doughnuts
LUNCH ($10 lunch special): burger, side and drink
Red Hen
DINNER: 3 courses for $30
Appetizer: Walnut and pickled strawberry salad with champagne poppy seed dressing
Entree: Braised pork cassoulet with Toulouse sausage
Dessert: Olive oil cake, blackberries and pistachio butter cream
Rocca
LUNCH ($10 lunch special) Check with restaurant for special of the day
DINNER (3 courses for $30) Check with restaurant for special of the day
Sheridan Livery
DINNER (3 courses for $30)
Appetizer: Choice of Garden Salad or Caesar Salad
Entree: Scallops with Basil Pesto, Lemon Risotto, Vegetable of the Day or Chicken Marsala over Linguine
Dessert: Tiramisu or Fudge Brownie Sundae
Southern Inn
DINNER: 3 courses for $30
First Course: Fried Calamari or Three-Cheese Pizza
Second Course: Roasted Beet & Cauliflower Salad or Grilled Salad
Third Course: Roasted Chicken Breast or Pappardelle Primavera
Shenandoah Attic & Victorian Parlour: 10% off Stonewall Kitchen products
MONDAY, February 26 TO SUNDAY March 4, 2018
Special Menus • Special Prices
WINTER RESTAURANT WEEK
Bistro
LUNCH: ($10 lunch special) Pho and Banh Mi
DINNER: (3 courses for $30) Moroccan Dinner
Blue Phoenix
LUNCH: ($10 lunch special) Half sandwich + cup of soup
DINNER: (3 courses for $30) Check with restaurant for special of the day
Brew Ridge Taps
LUNCH ($10 special) Natty BBQ wafflewich, side salad, chips, non-alcoholic beverage
DINNER (3 for $30 -- for 2 people!): Any appetizer, 2 wafflewiches of your choice, dessert, 2 alcoholic beverages
Haywood's
DINNER: (3 courses for $30.00 Wed-Sun only) Grilled Little Gem Caesar Salad, Sirloin Surf and Turf, Chocolate Mousse Cake
Napa Thai
DINNER (3 courses for $30) 3 for $30
Appetizer: Tara Park Egg Roll or Mussels Panang
Entree: Choose either Massamam Curry, Trio Noodle or Thai Dinner Box
Dessert: Thai Custard with Sticky Rice
Palms
LUNCH ($10 lunch special): Fried Goat Cheese Salad with Maple Sherry Vinaigrette, Seafood Cakes with Succotash and Arugula
DINNER ($20 dinner special)
Appetizers: Sorghum and Chile Wings or Pimento Mac & Cheese Handpies with Kickin' Pepper Jelly
Entrees: Louisiana Seafood Stew & Crawfish | Mussels | Clams | Fennel | Saffron Tomato Broth | Grits or Cornmeal Fried Catfish | Black Eyed Peas | Johnny Cakes | Pork Belly | Bacon or Fried Chicken | Stewed Greens | Yukon Gold Mash | Gravy | Biscuit
Dessert: Lemon Curd Cake or Blueberry Cobbler with Vanilla Bean Ice Cream
Pure Eats
8-10 AM dozen doughnuts
LUNCH ($10 lunch special): burger, side and drink
Red Hen
DINNER: 3 courses for $30
Appetizer: Walnut and pickled strawberry salad with champagne poppy seed dressing
Entree: Braised pork cassoulet with Toulouse sausage
Dessert: Olive oil cake, blackberries and pistachio butter cream
Rocca
LUNCH ($10 lunch special) Check with restaurant for special of the day
DINNER (3 courses for $30) Check with restaurant for special of the day
Sheridan Livery
DINNER (3 courses for $30)
Appetizer: Choice of Garden Salad or Caesar Salad
Entree: Scallops with Basil Pesto, Lemon Risotto, Vegetable of the Day or Chicken Marsala over Linguine
Dessert: Tiramisu or Fudge Brownie Sundae
Southern Inn
DINNER: 3 courses for $30
First Course: Fried Calamari or Three-Cheese Pizza
Second Course: Roasted Beet & Cauliflower Salad or Grilled Salad
Third Course: Roasted Chicken Breast or Pappardelle Primavera
Shenandoah Attic & Victorian Parlour: 10% off Stonewall Kitchen products
